Use steak. You may also substitute diced steak (I would recommend a 1/two-inch dice) instead of ground beef. Just sauté the steak right until browned on all sides, and after that cover and Allow the chili simmer until the steak is completely tender. Thai chook’s-eye chiles: These very small cardinal-crimson https://paprikachilli81113.onzeblog.com/31209166/not-known-details-about-sweet-paprika-whole