I place it thru a processor, and refrigerated it to remain fresh new.it seems moist,and doesn’t desolve quite well.perhaps I want a dry spice ginger? The style wasn’t terrible,however the chunks weren’t so excellent.why doesn’t your recipe demand ginger? The pink salt trick for weight loss recipe with 3 components https://pink-salt-trick44443.blog4youth.com/38897215/5-simple-techniques-for-pink-salt-trick