Rinse Just before Cooking: Gently rinse the crab legs underneath cold, fresh water to remove residual salt through the floor. This is especially practical to the knuckle meat, which has a tendency to retain much more all-natural brine. Speedy Reheat: King Crab Legs are entirely cooked and only require reheating. https://flubromazolam-powder97306.collectblogs.com/79969798/little-known-facts-about-king-crab-leg-cluster