It has now been discovered that a drinking water-soluble flavouring and colouring substance might be well prepared by extracting the shells with acidified ethanol. In depth critiques with regards to these apps have presently been carried out by Okiyama et al. [21] and Panak Balentić et al. [22]. Nevertheless, in https://cocoa-shell-granules06159.blogoscience.com/41263948/about-cocoa-shell