Grill just one side on the pizza dough: As soon as the grill is scorching (you may hold your fingers an inch in excess of the grates for no more than two seconds), dip a tightly folded up paper towel in olive oil and use tongs to wipe the grill https://mixgrillgiftcards69258.affiliatblogger.com/84904559/the-2-minute-rule-for-pizza-company