Ginger-Garlic Paste: Use grated equivalent parts of fresh ginger and garlic cloves if you do not contain the paste. Granulated ginger and garlic usually do not belong During this recipe. 25g/1oz clean root ginger, peeled and around chopped: 25g/1oz refreshing root ginger, peeled and roughly chopped To help make Hyderabadi https://alberti677omj5.blue-blogs.com/profile