I like incorporating a fall of almond extract into the frosting and a little tahini to keep the equilibrium of sweetness at bay. To make the frosting we want butter, smooth pistachio paste, icing sugar, almond extract and a bit tahini. A video made on the whim mainly because they https://fixpistachiochocolatebar30628.blogoxo.com/32372873/dubair-fix-coholcolate-for-dummies