Removing oxygen from the food’s atmosphere throughout the packaging means the product’s spoilage process is noticeably delayed. Oxygen enables food to decay by creating a welcoming, hospitable ecosystem for microorganisms. From mayo and ketchup to sizzling soups and sauces with particulates, liquids is often messy to handle, a lot https://www.linpack.com/news/how-vacuum-packaging-machines-are-transforming-food-preservation