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Salt: Use desk salt, kosher salt, or sea salt. Salt aids carry out the flavors and protect humidity by avoiding water decline. Additionally, it is essential in extending the shelf life of the sausages. In Taiwan, they are specially comfortable and sweet. In Vietnam, while they tend to be much https://lapchionghalal04702.qodsblog.com/31927828/lapchiong-itu-apa-an-overview

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