Tod mun pla are pink-curry-flavored fish cakes traditionally designed with meat through the clown featherback fish (pla grai). It’s normally served using a cucumber dip or a sweet chili sauce and usually eaten for a starter, snack, or like a main training course with steamed rice. Tradition Minister Vira Rojpojchanarat https://karelj062efe7.ourabilitywiki.com/user