You could potentially also rely on them in place of paprika when creating deviled eggs or mix them into sauces like barbecue sauce or ketchup for a bit of heat. Aguachile is very similar to ceviche, but ceviche is done with other seafood, fish, and octopus and isn’t as spicy https://sweetpaprikawhole89238.blogofchange.com/31629256/a-simple-key-for-paprikachilli-unveiled