Add remaining ingredients: Insert the beer into the stockpot, and use a wood spoon to gently scrape up any browned bits which can be caught to the bottom in the pot. This method results in a barrier that locks in dampness, building the beef more tender and silky. In addition, https://bookmarksurl.com/story3887159/the-smart-trick-of-paprikachilli-that-no-one-is-discussing