Daegu Jjimgalbi. The nearby specialty contains beef ribs cooked in a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is completely diverse from the steamed brief ribs cooked in soy sauce served in other regions of Korea. Its unique element would be the tongue-tingling, https://travis7it64.like-blogs.com/30860698/the-best-side-of-daegu-suseong-대구룸-district