Riesling is pressed entire cluster gradually and gently, about the program of a 50 percent-day. Juice settles through gravity, and fermentation is purely natural on indigenous yeasts. Whites are fermented in temperature-managed, stainless steel tanks and so are aged on great lees in tank from 12 to 18 months, dependant https://saharaimport.com/index.php?route=product/category&path=60