Sencha can be re-steeped multiple times; for each subsequent brew, increase the steeping time and temperature slightly. Proper brewing technique ensures a balanced flavor and maximizes the tea’s health benefits. This is because the tea plant has less time to build up nutrients from the soil. This second harvested tea https://sencha-japan65320.creacionblog.com/29688166/de-slimme-truc-van-sencha-thee-kopen-dat-niemand-bespreekt