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The 5-Second Trick For baguette

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Four: You area the thumb of your non-dominant hand into the other end of the trough, gently anchoring the dough in place against the countertop. Using your other hand, you fold the dough in half more than by itself (along with your thumb) and Carefully seal the again fringe of https://spencerbzupk.ziblogs.com/29003006/5-easy-facts-about-fooded-co-described

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