The three amino acids which make up the BCAAs are leucine, isoleucine, and valine. Compared with other amino acids, BCAAs are metabolized principally in skeletal muscle mass as an alternative to within the liver. The British Journal of Diet 2016: Effects of lower carbohydrate diets v. low Fats diets on https://fernandoirszf.howeweb.com/29311896/an-unbiased-view-of-ketogenic-diet-weight-loss