In essence, Torta Ahogadas are “drowned” sandwiches. Crusty bread is filled with pork marinated in citrus and garlic after which you can fried. Beans: I ordinarily include a can of black beans or pinto beans for the filling for more protein. But white beans, lentils or chickpeas would also work https://tex-mex-fusion36791.total-blog.com/about-margarita-madness-52231524