• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures. Not only will good heavy molds make your chocolate look more professional and like "real chocolate" (looks around) they will make the https://pivot-door72716.mybloglicious.com/47732314/chocolate-preparation-kitchen-equipment-herkes-İçin-eğlenceli-olabilir