Smear a teaspoon of ghee or oil around the Pyaz Ka Paratha and cook from the two the sides till golden brown. As soon as cooked plus the onion paratha is crisp golden brown, transfer into a platter and cook the remaining Onion Parathas the very similar way. You https://vashikarantotke98480.dailyhitblog.com/28815415/the-greatest-guide-to-totka